LCK Seafood is a Singapore-based food distributor with over 60 years of experience serving the local F&B industry. Backed by decades of expertise and strong relationships with a wide network of trusted suppliers, we are committed to sourcing high-quality products that meet the exacting standards of our clients.
We offer an extensive range of live, fresh, and frozen seafood to support the diverse cuisines within our vibrant culinary landscape. Equipped with a licensed processing facility and a reliable delivery fleet, we provide efficient, end-to-end solutions tailored to the evolving needs of modern food establishments.
At LCK Seafood, we pride ourselves on reliability, quality, and a deep understanding of the industry—helping our partners overcome operational challenges while consistently delivering excellence.
Founded in 1960, LCK Seafood (Previously M/s Low Cheng Kong) serves the HORECA sector with a focus on regional seafood offerings. We strive for quality, logistics excellence and ethical sourcing. We combine professional standards with an approachable team culture.
To be the trusted link between the ocean and our customers, delivering high quality, and fresh seafood with unmatched reliability.
To be the regional leader in sustainable seafood, setting the industry standard for quality, transparency and ethical practices from ocean to the plate.
